She always eats oranges in the morning. Awake at 6.30 and out at once to the fruit stall below her window. The sound of the traders' early morning banter is hazy in the grey veil of October dawn and the lines of fruit like a crown of brightly coloured gems awaiting her selection. Two precious oranges in a brown paper bag and back to her third storey apartment. When she slices into the dimpled skin of the orange its juices swell onto the kitchen counter and onto her pale fingers. Her hands are laced with the citrus scent for all the hours that follow and she sleeps with its memories, though all her remembering is bitter and sweet.